Philippe Etchebest makes his market in Saint Emilion
Philippe Etchebest makes his market in Saint Emilion
Philippe Etchebest, a Michelin-starred chef at the Hostellerie de Plaisance, markets in Saint-Emilion every morning to prepare the restaurant’s menus. Its pleasure is to touch and "feel the products".
The Magazine Of The Basque Country - Producteur: France 3 Bordeaux
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