The canelé

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The canelé

The canelé

A little cake that was revived in fashion, born two centuries ago by the Sisters of Mercy in Bordeaux, Canelé is present everywhere on the beautiful international tables. Reportage with a pastry chef who delivers the secrets of this typical Bordeaux speciality. The subject is illustrated with images showing the preparation of Canelé.

durée

02

 

min

 

10

 

sec

File : Bordeaux

Publication date : 3 January 1986

Reference:
R19078943
Credits:
Producteur: France Régions 3 Bordeaux   -   Photo Journalist : Delmont, Annie  -  Photo Journalist : Itey, Jean Paul
Origin:
Aquitaine News   -   Producteur: France Régions 3 Bordeaux
Licence:
Turnkey

Reference:R19078943

Credits:Photo Journalist : Delmont, Annie-Photo Journalist : Itey, Jean Paul

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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