JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Guillaume Gomez

Best worker of France and chef at the Palais de l'Elysée, Guillaume Gomez reaches the heights of French gastronomy. Find out in 2013, at a school during Taste Week, and in 2018, at the Rungis market or in the Presidency kitchens.

Guillaume Gomez

Taste Week at School

Guillaume Gomez and his life choices

Guillaume Gomez in the kitchens of the Elysée