In the Arcachon basin, François Barnole, oyster farmer, explains the different stages of raising an oyster. The first consists in preparing tiles, called collectors, which are coated with lime where spat will appear. After a year, the collectors are scraped and the spat recovered, called stripping. Then the oysters are sown on the fly in parks. The next step is to recover the small oysters. They are put in crates, cleaned, sorted and separated then they are resected to grow before being marketed.
International Agricultural Magazine - Producteur: Radiodiffusion Télévision Française
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