Paul BOCUSE realizes under the eye of Marthe MERCADIER the recipe of the squash soup. After hollowing out the squash, he adds to the flesh the ingredients: bread, butter, salt, pepper, cream floret, before baking the whole squash that will serve as a soup tureen.
Producteur: Télévision Française 1 - Director : Ridel, Armand - Producer : Ferniot, Jean - Producer : Jolly, Claude - Presenter : Mercadier, Marthe - Participant : Bocuse, Paul
Origin:
The Big Casserole - Producteur: Télévision Française 1
Licence:
Turnkey
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