Baguette à un franc in a medium area in Vénissieux
Baguette à un franc in a medium area in Vénissieux
In the suburbs of Lyon, the war of the baguette began. The manager of an average surface offers it at the price of one franc instead of 1.65 in bakery. An interview with Jean Paul RICHARD, director of a medium-sized bakery, who had a particular baker produce 5,000 baguettes a day at the price of one franc, such as the baker at La Ciotat, this price was a normal price for him. Daniel GUILLEMAUTE, vice-president of the Boulangers du Rhône trade union, reacted by denouncing a publicity stunt with bread as an appeal price.
Producteur: Télévision Française 1 - Journalist : Rodier, Alain - Participant : Richard, Jean Paul
Origin:
Tf1 20 Hours - Producteur: Télévision Française 1
Licence:
Turnkey
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Reference:I22014963
Credits:Journalist : Rodier, Alain-Participant : Richard, Jean Paul
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