Traditional or industrial baguette: all tastes are in nature
Traditional or industrial baguette: all tastes are in nature
Report on the buying habits of the baguette quoditien: boulangerie ou grandes surfaces? The opinions of customers are divided according to their taste and price. Commentary on factual images alternating with a micropavement with customers of a bakery, a large area, the interview of a baker offering a wide range of baguettes and a baker, rewarded with the title of the best baguette in France.
Producteur: France 2 - Journalist : Thebaud, Caroline
Origin:
13 Hours - Producteur: France 2
Licence:
Turnkey
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