Fast food, a new way of eating

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Fast food, a new way of eating

Fast food, a new way of eating

Report on the beginnings of fast food restaurants in France with the interview of a customer who explains why he appreciates the concept, Eva ESSAYAG, manager of McDonald’s France, who talks about the sustainability of the quality of products and the manager of an independent fast food restaurant who "his policy is oriented towards taste".

durée

01

 

min

 

57

 

sec

Publication date : 20 April 1979

Reference:
I21197304
Credits:
Producteur: Antenne 2   -   Journalist : Coste, Patricia
Origin:
Antenna 2 Le Journal De 20H   -   Producteur: Antenne 2
Licence:
Turnkey

Reference:I21197304

Credits:Journalist : Coste, Patricia

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
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- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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