Meeting with French expatriates of Breton origin, in a Breton creperie in New York where they work. Interviewed, they say where they come from and if they like the United States. The owner of the establishment, a former Parisian, gives the reasons why she opened this creperie in New York: "I was the first in Paris to open a box there, the grocery store on rue Saint Benoît where I made the first hamburgers, I had to do something new in New York".
Producteur: Office National De Radiodiffusion Télévision Française - Director : Sallebert, Jacques - Translator : Berard, Philippe
Origin:
Paris In New York Time - Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey
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Reference:I21172034
Credits:Director : Sallebert, Jacques-Translator : Berard, Philippe
The INA Galaxy 
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