La crêpe: from the mill to the kitchen

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La crêpe: from the mill to the kitchen

La crêpe: from the mill to the kitchen

The production cycle of the crêpe from the crushing of the grain of wheat at the Moulin Grillon de Dourdan to the recipe and the making of crêpes..

durée

01

 

min

 

14

 

sec

File : Pancakes

Publication date : 2 February 1998

Reference:
I21025039
Credits:
Producteur: France 2   -   Journalist : Moll, Geneviève  -  Participant : Moll, Geneviève
Origin:
13H F2   -   Producteur: France 2
Licence:
Turnkey

Reference:I21025039

Credits:Journalist : Moll, Geneviève-Participant : Moll, Geneviève

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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