La crêpe: from the mill to the kitchen
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La crêpe: from the mill to the kitchen
La crêpe: from the mill to the kitchen
The production cycle of the crêpe from the crushing of the grain of wheat at the Moulin Grillon de Dourdan to the recipe and the making of crêpes..
01
min
14
sec
File : Pancakes
Publication date : 2 February 1998
Reference:
I21025039
Credits:
Producteur: France 2 - Journalist : Moll, Geneviève - Participant : Moll, Geneviève
Origin:
13H F2 - Producteur: France 2
Licence:
Turnkey
Reference:I21025039
Credits:Journalist : Moll, Geneviève-Participant : Moll, Geneviève
Licence:
Turnkey