The gel-fighting machine in Champagne

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The gel-fighting machine in Champagne

The gel-fighting machine in Champagne

To combat frost, a giant device has been designed for the properties of Champagne winegrowers. Heated with oil, this machine emits at the outlet a temperature of 1600 degrees. This heat ventilation device can also be used as a sprayer.

durée

01

 

min

 

26

 

sec

Publication date : 12 March 1965

Reference:
I21097925
Credits:
Producteur: Office National De Radiodiffusion Télévision Française   -  
Origin:
International Agricultural Magazine   -   Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey

Reference:I21097925

Licence:
Turnkey
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- valid for 5 years.
editorial use
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- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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