The gel-fighting machine in Champagne
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The gel-fighting machine in Champagne
The gel-fighting machine in Champagne
To combat frost, a giant device has been designed for the properties of Champagne winegrowers. Heated with oil, this machine emits at the outlet a temperature of 1600 degrees. This heat ventilation device can also be used as a sprayer.
01
min
26
sec
Publication date : 12 March 1965
Reference:
I21097925
Credits:
Producteur: Office National De Radiodiffusion Télévision Française -
Origin:
International Agricultural Magazine - Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey
Reference:I21097925
Licence:
Turnkey