Skinning a whale in Japan

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Skinning a whale in Japan

Skinning a whale in Japan

In Japan, a whale is cut. Workers cut the meat quarters into smaller pieces. Tetsuro SHOGI, owner of the factory and whaling owner, explains that the depopulation attracts tourists, mainly because of the controversy over whaling. School children attend the operation.

durée

01

 

min

 

40

 

sec

File : Whaling

Publication date : 28 January 1994

Reference:
I21049406
Credits:
Producteur: France 3   -   Journalist : Moeglin, Isabelle  -  Journalist : Teboul, Robin
Origin:
Thalassa: The Magazine Of The Sea   -   Producteur: France 3
Licence:
Turnkey

Reference:I21049406

Credits:Journalist : Moeglin, Isabelle-Journalist : Teboul, Robin

Licence:
Turnkey
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- valid for 5 years.
editorial use
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- in digital distribution on its services and/or Events,
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