Dans le véganisme, toute exploitation animale est exclue. Jusqu'ici assez confidentiel, le marché est aujourd'hui en plein développement et les enseignes se multiplient à Paris. Visite d'un restaurant vegan parisien, rencontre avec des clients, et interview de Agnès Billet, propriétaire du restaurant.
Producteur: France 3 Paris - Journalist : Lopez, Bruno - Photo Journalist : Cohen, Norbert - Film Editor : Comiot, Laurence
Origin:
12 13 Edition Paris Ile De France - Producteur: France 3 Paris
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The INA Galaxy 
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