The quality of steak fries in the year 2000

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The quality of steak fries in the year 2000

The quality of steak fries in the year 2000

A food specialist talks about the increase in the quality of tomorrow’s diet and illustrates his comments on the nutritional and taste qualities of the Year 2000 fried steak.

durée

01

 

min

 

38

 

sec

Publication date : 17 December 1964

Reference:
I20132308
Credits:
Producteur: Office National De Radiodiffusion Télévision Française   -   Director : Lallier, Jean  -  Producer : Lallier, Jean  -  Producer : Skrotzky, Nicolas  -  Producer : Clarke, Robert
Origin:
Visa For The Future   -   Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey

Reference:I20132308

Credits:Director : Lallier, Jean-Producer : Lallier, Jean-Producer : Skrotzky, Nicolas-Producer : Clarke, Robert

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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