The quality of steak fries in the year 2000
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The quality of steak fries in the year 2000
The quality of steak fries in the year 2000
A food specialist talks about the increase in the quality of tomorrow’s diet and illustrates his comments on the nutritional and taste qualities of the Year 2000 fried steak.
01
min
38
sec
Publication date : 17 December 1964
Reference:
I20132308
Credits:
Producteur: Office National De Radiodiffusion Télévision Française - Director : Lallier, Jean - Producer : Lallier, Jean - Producer : Skrotzky, Nicolas - Producer : Clarke, Robert
Origin:
Visa For The Future - Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey
Reference:I20132308
Credits:Director : Lallier, Jean-Producer : Lallier, Jean-Producer : Skrotzky, Nicolas-Producer : Clarke, Robert
Licence:
Turnkey