Investigation into tenderness meat and its health harms. Images of the sheds where the pieces of meat are kept alternate with the interview of Mr SEYMANE, food hygiene specialist, which highlights the health hazards associated with the use of dirty tenderizing machines. [Comments]: This document is part of a set of subjects inventoried on the date of 13/02/1974 and on the date of 19/09/1980 as being in hell: At the request of the Confédération Nationale de la Boucherie Française it is forbidden to leave for 2 months. In the list of 19/09/1980 it is part of a set of documents accompanied by the following note "for protection, out of use or incomplete".
Producteur: Office National De Radiodiffusion Télévision Française - Journalist : Champetier, Pierre
Origin:
Jt 20H - Producteur: Office National De Radiodiffusion Télévision Française
Licence:
Turnkey
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