Alfred Hitchcock and red meat

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Alfred Hitchcock and red meat

Alfred Hitchcock and red meat

A staggered interview with Alfred HITCHCOCK by Claude Henri SALERNE on among other things...red meat.

durée

01

 

min

 

57

 

sec

Publication date : 2 November 1960

Reference:
I19027429
Credits:
Producteur: Radiodiffusion Télévision Française   -   Journalist : Salerne, Claude Henri  -  Participant : Hitchcock, Alfred
Origin:
7:15 Pm   -   Producteur: Radiodiffusion Télévision Française
Licence:
Turnkey

Reference:I19027429

Credits:Journalist : Salerne, Claude Henri-Participant : Hitchcock, Alfred

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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