The Y and the professional reorientation: a young Italian became a baker by starting up his start-up
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The Y and the professional reorientation: a young Italian became a baker by starting up his start-up
The Y and the professional reorientation: a young Italian became a baker by starting up his start-up
Stefano CACCAVARI, a farmer, owner of a mill and a bakery, is one of the many young graduates who have chosen to reorient themselves to the agricultural trades. His economic skills enabled him to create his business through a start-up.
01
min
08
sec
File : Start-up new business model
Publication date : 15 January 2018
Reference:
I18124602
Credits:
Producteur: France Télévisions - Journalist : Beaudonnet, François
Origin:
20 Hours - Producteur: France Télévisions
Licence:
Turnkey
Reference:I18124602
Credits:Journalist : Beaudonnet, François
Licence:
Turnkey