Philippe Etchebest, cook at Le Méridien
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Philippe Etchebest, cook at Le Méridien
Philippe Etchebest, cook at Le Méridien
Chef Philippe ETCHEBEST has prepared grilled prawns for the broadcast team. Manitas de Platas, guest, explains why he likes this restaurant and the cook presents his dish.
01
min
15
sec
File : Philippe Etchebest
Publication date : 23 February 1990
Reference:
I16300500
Credits:
Producteur: France Régions 3 - Director : Cotto, Gabriel - Presenter : Tresca, Caroline - Presenter : Sorcelle, Laurent - Participant : Etchebest, Philippe - Participant : Manitas De Plata - Musicien - Participant : Sandy - Actrice
Origin:
Télé Caroline - Producteur: France Régions 3
Licence:
Turnkey
Reference:I16300500
Credits:Director : Cotto, Gabriel-Presenter : Tresca, Caroline-Presenter : Sorcelle, Laurent-Participant : Etchebest, Philippe-Participant : Manitas De Plata-Musicien-Participant : Sandy-Actrice
Licence:
Turnkey