Philippe Etchebest, cook at Le Méridien

retour Back

Philippe Etchebest, cook at Le Méridien

Philippe Etchebest, cook at Le Méridien

Chef Philippe ETCHEBEST has prepared grilled prawns for the broadcast team. Manitas de Platas, guest, explains why he likes this restaurant and the cook presents his dish.

durée

01

 

min

 

15

 

sec

Publication date : 23 February 1990

Reference:
I16300500
Credits:
Producteur: France Régions 3   -   Director : Cotto, Gabriel  -  Presenter : Tresca, Caroline  -  Presenter : Sorcelle, Laurent  -  Participant : Etchebest, Philippe  -  Participant : Manitas De Plata  -  Musicien  -  Participant : Sandy  -  Actrice
Origin:
Télé Caroline   -   Producteur: France Régions 3
Licence:
Turnkey

Reference:I16300500

Credits:Director : Cotto, Gabriel-Presenter : Tresca, Caroline-Presenter : Sorcelle, Laurent-Participant : Etchebest, Philippe-Participant : Manitas De Plata-Musicien-Participant : Sandy-Actrice

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
Search engine powered by ElasticSuite