Ritz Paris Hotel

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Arrival of Eva Peron

Publication date 24/07/1947 From €100.00

Ritz Paris Hotel

During her tour of Europe, the wife of Argentine President Juan Peron, Eva Peron, arrived at the Orly airfields, hosted by Georges Bidault. At the Ritz hotel she is greeted by children brandishing the Argentine flag.

Regional Daily Press Union Luncheon at the Ritz

Publication date 14/02/1967 From €100.00

Ritz Paris Hotel

Regional Daily Press Union luncheon at the Ritz on the occasion of its annual general meeting.

Visit to the Ritz

Publication date 20/08/1992 From €100.00

Ritz Paris Hotel

Report on the Ritz hotel in Paris. Visit of the laundry. The housekeeper, Emmanuelle SAUVAGE checks a room and explains that she feels like she works in a palace and not in a company. Tour of the kitchens, followed by an interview with chef Christian ROGUE.

The kitchens of the Ritz

Publication date 23/06/1973 From €100.00

Ritz Paris Hotel

Report in the kitchens of the Ritz hotel in Paris. The brigades of cooks are busy under the authority of the chief COCOYNACQ.

Coco Chanel and the Ritz

Publication date 15/01/1971 From €100.00

Ritz Paris Hotel

The hotelier Charles RITZ evokes the installation of Coco CHANEL at the Ritz in July 1935 until the requisition by the German army of the part of the hotel located Place Vendome. She then moved to Rue Cambon where she remained until her death on January 10, 1971. Charles RITZ then recounts one of his meetings with Coco CHANEL.

Charles Ritz on the liberation of the Ritz by Ernest Hemingway

Publication date 17/05/1969 From €100.00

Ritz Paris Hotel

Interview of Charles RITZ, owner of the hotel in his name, tells of the liberation of the Ritz by Ernest HEMINGWAY in August 1944. He says that HEMINGWAY rushed to free the Ritz because the hotel bar on Cambon Street was his headquarters before the war.

Truman Capote at the Ritz

Publication date 16/09/1966 From €100.00

Ritz Paris Hotel

The American author Truman CAPOTE arrives at the Rtitz hotel in Paris, the maitre d'hôtel takes him to his room where a bottle of champagne awaits him.

Imperial Suite of the Ritz

Publication date 15/09/2004 From €100.00

Ritz Paris Hotel

Visit of one of the first Parisian palaces: the Ritz hotel, place Vendôme. Claire GUTHUIX, general housekeeper, supervises the personalization of the "Imperial Suite" before the arrival of an American customer who has his habits there.

Jeanne Moreau and Orson Welles: discussion in a private lounge at the Ritz

Publication date 26/03/1972 From €100.00

Ritz Paris Hotel

Jeanne MOREAU and Orson WELLES meet in a private lounge of the Ritz where they dine. Orson WELLES says he loves the Ritz but never finds a place because it’s always full of rich Americans. Jeanne MOREAU recalls her meeting with Ernest HEMINGWAY at the hotel bar. Orson WELLES tells Jeanne MOREAU that it was HEMINGWAY who liberated the Ritz at the end of the war.

Tribute to the cook Auguste Escoffier

Publication date 18/11/2021 From €100.00

Ritz Paris Hotel

The BNF has digitized all the writings of the illustrious cook of the Ritz, Auguste ESCOFFIER. Interview with his great-grandson Michel ESCOFFIER who quotes one of his famous phrases: "good food is the basis of true happiness." The cooks Marie SORIA and Nicolas SALE, former chef of the Ritz, recuussiter a "Epicure dinner" invented by Auguste ESCOFFIER.

The story of the Ritz

Publication date 23/06/1973 From €100.00

Ritz Paris Hotel

Monique RITZ, manager of the Ritz, talks about the history of the hotel since its foundation by César Ritz in 1898 and the reasons that make this palace one of the most prestigious in the world. She quotes some famous guests of the hotel: Francis Scott Fitzgerald, Ernest Hemingway, Orson Welles, Audrey Hepburn.

Restaurant service at the Ritz

Publication date 23/06/1973 From €100.00

Ritz Paris Hotel

A customer dines in one of the restaurants of the Ritz hotel in Paris. After she has made her choice in the menu, the waiter returns with a serving tray and raises the plate directly in front of the customer. Illustrations of the gala menus from the hotel archives.

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