It is cold, the vegetables in the open fields freeze and it suits the endiviers, who make their choux gras, and thus put butter in the spinach. Especially since the old cultivation technique has given way to air-conditioned rooms, explains Roger RIGOLLE, president of the Somme endiviers union, this for 90% of the production, and available all year. Interviews Jean PENNA, endivier, and Sylvain LESCIEUX, in charge of the fruit and vegetable department, who explains that endive replaces salad currently.
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