Thierry Marx visits the premises of his future cooking school in Besançon

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Thierry Marx visits the premises of his future cooking school in Besançon

Thierry Marx visits the premises of his future cooking school in Besançon

The Michelin-starred chef Thierry MARX is in Besançon to discover in the Palente district the future premises of his school "Cuisine, mode d'emploi" located in the former Lip factory, his cooking school will train kitchen clerks or serveru in catering, It is aimed at people in difficulty: long-term unemployed or struggling for years on the same model as its Parisian school. He was welcomed by Jean-Louis Fousseret, President of the Grand Besançon (PS). For this chef with an atypical background, cooking is a school of life that teaches values that he wishes to transmit, that is, commitment, rigour and regularity. Interview with Thierry MARX, Bernard CHAMPREUX , President of the Union des Métiers et des Industries de l'Hôtellerie, ready to hire staff at the end of this professional training. In Franche-Comté, 400 jobs are still not available in the restaurant trades.









Publication date : 6 July 2015

Producteur: France 3 Besançon   -   Photo Journalist : Arbez, Philippe  -  Photo Journalist : Colle, Denis  -  Film Editor : Gomez, Pascal  -  Participant : Fousseret, Jean Louis  -  Participant : Marx, Thierry
12 13 Franche Comté Edition   -   Producteur: France 3 Besançon


Credits:Photo Journalist : Arbez, Philippe-Photo Journalist : Colle, Denis-Film Editor : Gomez, Pascal-Participant : Fousseret, Jean Louis-Participant : Marx, Thierry

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