Following the European embargo on American eggs and chicks, the United States has suspended imports of French deli meats and foie gras. Comment on alternating images of foie gras, charcuterie and interviews of Christophe JAKUBOWSKI, export manager "Feyel-Artzner", of Francis LACROIX, producer "Lacroix-Dubarry", Vincent TRUELLE, of the interprofessional committee of palm trees with foie gras and Hervé GAYMARD.
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